Reviews, Wine Reviews

BevMo 2-For-1 Review Roundup Part 2: Reds

Blah blah

Last time, on Bottlenecker:

“Hey, you gotta buy all this white wine at BevMo!”

“Sir, Romulans off the port bow. They’re demanding red wine.”

[OMINOUS MUSIC SWELLS AS CAMERA DOLLIES IN FOR CLOSE UP] “Fire… up those red wine recommendations.”

And now, the conclusion.

HERE!

HERE!

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Reviews, Wine Reviews

BevMo 2 For 1 Roundup Review Part 1: White Wine

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It really pains me to advertise for Beverages & More (especially when I’m not getting paid to do it), but alas, being an employee for them means I end up tasting a lot of their wine. That said, there’s some decent stuff on the 2-for-1 Sale (or the 5 Cent Sale, if you live in California or Arizona) if you know what to look for, and with the sale wrapping up in less than a week on July 8, I figured I’d save you all the trouble of trying to figure out whether or not Wilfred Wong’s gratuitous 90+ point ratings are on the level and lend you a copy of my BevMo Cliff’s Notes, which I’ve been compiling over the last few years.

I’m breaking this thing up into two parts, so congratulations white wine drinkers: I’m starting with you.

Shrimp reviews upcoming.

Shrimp reviews upcoming.

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Chardonnay, Reviews, Varietal, Wine Reviews

Wine Review: Quimay Chardonnay 2012

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Get down with the Southern Hemisphere.

Naturally, right after writing an article about how oak is not to blame for the butteriness of Chardonnay, I end up running a tasting with a buttery Chardonnay that is not oaky. Full disclosure: the wine is only available at BevMo, and I happen to work for BevMo (part time, retail wine specialist). Implied conflict of interests aside, I promise to be fair in my assessment of the wine.

The Quimay Chardonnay is full of both varietal rhyme and locational Q’s, hailing from the exotic-sounding and deceptively-easy-to-pronounce Argentine region of Neuquen (Wikipedia has directed me to pronounce it as “new ken”). This is the first wine I’ve had from the region, which is evidently arid yet cool–or at least cooler than its confederate Argentine regions–giving the wines produced there characteristics unique from your typical Mendoza wine.

And the Quimay Chardonnay is certainly unique. Right off the bat, you get a lot of earthiness and minerality off the nose, with wet hay and limestone coming up strong, along with a good dose of green apple, nectarine, and a decided yeastiness, which–according to the tasting notes–comes from the natural yeast fermentation used in the production of the wine. ┬áTake a sip, and right away you notice how heavy and creamy the texture of the wine is, though in spite of that creaminess the wine still retains a medium-high acidity and is quite dry, with crisp green apple and grapefruit peel coming in hard and fast, along with a hint of lemon custard and pineapple. The finish is fairly long and mouth coating, echoing with hints of toasty meyer lemons. Visually, the wine sits rich yellow in the glass with a slight green tinge to it.

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